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An exquisite tea paradise! The Dark Pearl Oolong is cultivated in the Tai Tung Region in eastern Taiwan and belongs to Oolongs that are fermented for longer durations.

Should there ever be a Hall of Fame for the world’s best teas, this specialty certainly would belong. It was originally grown in Fujin at such high altitudes that monkeys were trained to pluck the leaves. Today, this is done by people.

This organically cultivated Tamaryokucha is grown and produced in the Prefecture Miyazaki on the Ky¯ush¯u Island.

A delicate tea blend which remains true to its name. Like a refreshing dessert with a touch of something special. A very trendy finale to the perfect dinner! An elegant decoration with fine marigold blossoms underlines this premium image.

This scented creation is rounded off pleasantly with the fresh flavors of ripe passion fruits and apples, and sweetly decorated with rosebuds.

Tangy, juicy raspberries encounter delicate blossoms whose fragrant notes are highlighted by our flowery Oolong. Rose petals and pink cornflowers perfect the creation. Think pink, of course, and you can even leave your rose-tinted glasses aside!

The dark green leaves, which are shaped like long pine needles, are fascinating. The infusion is light yellow, very clear and with typical fresh grass scent and an intense, highly aromatic taste. Up to three infusions are possible!

This success story started in the year 2000 when three tea lovers founded this exclusive 185 acre (75 hectares) tea garden in East Nepal to produce half-fermented premium qualities in close cooporation with several smaller farms among other teas.

Hygge is the trendy word from Denmark and implies cosiness. Cozy, cuddly and relaxed and to top it all, a cup of wonderfully scented, hot tea. This is what a perfectly hygge day looks like.

This tea from the eastern part of the Chinese Province of Fujian, also called "Black Pearls", is carefully processed by hand and according to tradition by experienced tea experts. It presents a pleasantly aromatic, mild and full-bodied taste with a slight

The principal growing regions in Yunnan are located in altitudes of 1.200 to 2.000 meters. At annual average temperatures between 12 and 23 ° Celsius, high-grade, black and green qualities are produced. The very large portion of large, golden leaf tips gi

This tea belongs to the classical "scented teas". In China, it is also known as Meigui Hongcha. The tea is processed in a traditional way: red rose petals and the tea leaves are layered during the production process, and after the right quality has been a

This popular plantation offers outstanding quality. On a growing area of 308 hectares, this plantation still produces orthodox leaf qualities in large quantities, compared to many other Ceylonese tea gardens. Strikingly beautiful, black pine needle-shaped

Blend of Decaffeinated Black Teas

A full bodied decaf Assam with good cup character.

A real treat. One cup pyramid shaped nylon tea bag with generic tag. Premium whole leaf teas inside.

A blend of Indian, Ceylon and China whole leaf teas.

Burnside estate decaf OP, bergamot flavor.

India and China Black Tea

These blends were originally created especially for the very soft Scottish water. This blend is a combination of special, carefully selected organic broken teas from Assam, the African continent and northern Indian highland varieties. The tea enthusiast a

One of the finest Assam estates. Sweet, fragrant, and rich.

Orthodox qualities from Africa have become absolute rarities. The export business today is predominated by CTC teas, and only the highland plantations Kaproret, Saramek and Chemase are still cultivating hybrids of Chinese bushes. The demand largely exceed

A blend of whole leaf OP and bolder broken leaf to add body.

A blend of Indian and China teas with some gold tips.