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This success story started in the year 2000 when three tea lovers founded this exclusive 185 acre (75 hectares) tea garden in East Nepal to produce half-fermented premium qualities in close cooporation with several smaller farms among other teas.

Hygge is the trendy word from Denmark and implies cosiness. Cozy, cuddly and relaxed and to top it all, a cup of wonderfully scented, hot tea. This is what a perfectly hygge day looks like.

This tea from the eastern part of the Chinese Province of Fujian, also called "Black Pearls", is carefully processed by hand and according to tradition by experienced tea experts. It presents a pleasantly aromatic, mild and full-bodied taste with a slight

The principal growing regions in Yunnan are located in altitudes of 1.200 to 2.000 meters. At annual average temperatures between 12 and 23 ° Celsius, high-grade, black and green qualities are produced. The very large portion of large, golden leaf tips gi

This tea belongs to the classical "scented teas". In China, it is also known as Meigui Hongcha. The tea is processed in a traditional way: red rose petals and the tea leaves are layered during the production process, and after the right quality has been a

This popular plantation offers outstanding quality. On a growing area of 308 hectares, this plantation still produces orthodox leaf qualities in large quantities, compared to many other Ceylonese tea gardens. Strikingly beautiful, black pine needle-shaped

Blend of Decaffeinated Black Teas

A full bodied decaf Assam with good cup character.

A real treat. One cup pyramid shaped nylon tea bag with generic tag. Premium whole leaf teas inside.

A classical version of the so-called "scented teas" which is called "Lihi Hongcha" in China. Litchi is one of the most popular fruits in southern China. This tea is sprayed with the freshly squeezed juice of ripe litchis after the fermentation. Afterwards

A blend of Indian, Ceylon and China whole leaf teas.

Burnside estate decaf OP, bergamot flavor.

India and China Black Tea

These blends were originally created especially for the very soft Scottish water. This blend is a combination of special, carefully selected organic broken teas from Assam, the African continent and northern Indian highland varieties. The tea enthusiast a

One of the finest Assam estates. Sweet, fragrant, and rich.

Orthodox qualities from Africa have become absolute rarities. The export business today is predominated by CTC teas, and only the highland plantations Kaproret, Saramek and Chemase are still cultivating hybrids of Chinese bushes. The demand largely exceed

A blend of whole leaf OP and bolder broken leaf to add body.

A blend of Indian and China teas with some gold tips.

Long wirey leaf style. Brews a light cup with complex overtones.

India Whole Leaf Black Tea

Bancha green tea of fine quality is roasted to give the nutty aroma.

Extra bold open leaf style. Steeps a lighter cup than the Ti Kwan Yin.

Lightly oxidized, steeps light green liquor, slightly nutty flavor, light aroma with hints of fruit

In China, this tea is very popular and its tradition is very old. This tea has influenced the European tea lover’s idea of green tea. Chun Mee means “valuable brow”, for the leaf reminds of the eyebrow form of classical Chinese beauties. The tea has a ver