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A classical version of the so-called "scented teas" which is called "Lihi Hongcha" in China. Litchi is one of the most popular fruits in southern China. This tea is sprayed with the freshly squeezed juice of ripe litchis after the fermentation. Afterwards, it is blended and dried. This medium-strong tea with its pleasant, fruity flavor is ideal as a delicious ice tea in summer. The fine leaf develops a fruity, sweet taste in the cup, with a mild note of smoky Keemun.