October 2005
 
 
Chirp-A-Tea Chirp

Pineapple Teapot

Dear Tea Friend,
What is it about the weather getting cooler that makes me want to browse antique shops? Whatever it is, it also moves me to want to take tea in the mountains. Lucky for me, my birthday is in October and my husband asked what I wanted to do. Last April, I received an email from Barbara Cokley, the proprietor of Savannah's on Main in Hendersonville. Since then, I have hoped to have tea there as soon as I got the chance. For several years now, my birthday had coincided with out of town soccer games that our son’s team was scheduled to play, so we had just squeezed in having a birthday dinner wherever we were at any randomly chosen or conveniently located restaurant. This year, there was no game scheduled for the Saturday before my birthday. I would have a choice! My family was willing to do whatever I chose for the whole day; and my choice was a trip to Hendersonville that would include visiting the nearby Carl Sandburg House, browsing downtown antique shops, and having tea at Savannah’s on Main. Oh, the anticipation! I was as excited as a young child.

As we were working out the details of the trip, my son came home from school with a notice from his German teacher. The date for a panel discussion that Clemson was hosting for area high school German students, an event we had been looking forward to, was set for “my Saturday”. “Well, never mind,” I thought. “Clemson is on the way and the event is in the morning.” It meant we would only have half the day, but we could still have tea. My husband called to make the reservations. They were booked for “my Saturday.”

Things were getting off to a disappointing start, but I was determined to have a wonderful birthday and decided that a visit to the Carl Sandburg House and a dinner in a restaurant in downtown Hendersonville would still be fun.

On “my Saturday,” my husband, our son, and I went to the Clemson event. Clemson had invited a panel of some present and former German Language students to talk about their experiences as exchange students, interns and/or employees at German companies. It was quite fun to hear these young people speak. I enjoy being around enthusiastic people who are unabashedly enjoying the opportunities that come their way. It is an added treat to be around young people whose opportunities and choices are just beginning. First gift of the day- a recharging of joy about this excursion called life.

Then, we were off to Flat Rock to see Carl Sandburg’s house. What a delightful place. The home’s natural setting was soul-refreshing. The couple’s life-story was inspiring. Here was a couple whose mutual admiration, respect, and support allowed them each to explore their individual talents. He was a writer celebrating the simple life and she was a goat breeder, creating life, so to speak. The second gift of the day- a gentle reminder of the quiet joy that that kind of marriage brings- the kind of marriage that my husband and I also share.

From there, we rode over to Hendersonville. Although Savannah’s on Main was booked (and closed by the time we got into town) and I wouldn’t be able to have tea there on this occasion, my husband wanted me to know where it was and how to get there; for future reference. We found it and then, searching for a dinner destination, we strolled down Main Street discovering lots of shops I would love to have been able to go into. I purposefully chose a restaurant I thought my fellows would enjoy. The food was good, the conversation and company were excellent. The third gift of the day- the joy of being with those you love and knowing they love you.

The fourth gift of the day was actually received on the following Thursday. My husband had insisted that I return to Hendersonville with a friend to fulfill my tea and antique shopping wish. I could certainly see why Savannah’s on Main was all booked up on the previous Saturday. The tea room was a spacious and elegantly appointed area in the rear of a retail shop. The day of our visit was rainy and a bit dreary outside, but the deep red walls of the tea room and Barbara and her husband’s warm and welcoming personalities filled the inside with cheer. The psychological effect of the color red is supposed to be excitement, but this particular shade just felt cozy and comforting on this rainy day. The aroma of the “tea of the day,” black currant, seemed just the perfect fit for the weather and the surroundings. The menu, I was told, changes daily. If it is always as good as what we were served, and I am sure it must be, then I intend to make Savannah’s on Main part of an annual Hendersonville pilgrimage. The selection of antique stores on Main Street was impressive, as were the art and specialty shops. When autumn breezes blow in a desire for antique shopping and teatime in the mountains, Hendersonville “leaves” nothing to be desired.

Wishing you a pleasant teatime,


Donna Siemen

RECIPE
Oatmeal Butterscotch Scones Poppy Seed Ham and Cheese Mini Dinner Rolls

  • 2 packages of mini dinner rolls
  • 1 16 oz. pkg. boiled ham
  • 1 8-12 oz. Pkg. Swiss cheese slices
  • 1 stick of margarine
  • 1 tsp. Worcestershire sauce
  • 1 tablespoon mustard
  • 2 tablespoons poppy seed
  • 1 tablespoon minced onion

Slice whole pack of rolls in half. Place a layer of diced ham and diced Swiss cheese on bottom half of rolls. Replace top. Mix margarine, sauce, mustard, poppy seed, and onion together and pour over rolls. Cover with foil and bake at 350 degrees Fahrenheit for 25 minutes.

Tea Tip
If you are a long time tea aficionado you probably know that there are a few other tea time “meals” besides the well-known Afternoon Tea. There is the Cream Tea, the Light Tea, the Full Tea, the High Tea, and the one I’d like to focus on here; the Royal Tea. Each of these teas is distinguished by what is served and, in the case of the High Tea, by the time at which it is served. Except for the High Tea, all are partaken of in the afternoon. So what is served at a Royal Tea? This tea consists of all the same things that make up an Afternoon Tea; tea, scones, tea sandwiches, sweets, and dessert, and a little something extra. Sherry or Champagne gives it its royal touch.

In September, on a trip to our South Carolina coast, I met Ann Irvin. Ann and her husband, Jim, produce muscadine wine. The mauscadine is a grape that is native to the southeastern United States. This Carolina Autumn Harvest Royal Tea menu substitutes Irvin House's Palmetto muscadine wine for the sherry or champagne traditionally served at a Royal Tea.

Carolina Autumn Harvest Royal Tea Menu

Choice of Tea

  • Roasted Pork Tenderloin with Whole Berry Cranberry
  • Poppy Seed Ham and Cheese Mini Dinner Rolls
  • Sausage Balls

Scones with Pumpkin Curd

  • Pecan Pie
  • Sweet Potato Pie
  • Oatmeal Scotchies

Irvin House Palmetto muscadine wine

The Poppy Seed Ham and Cheese Mini Dinner Rolls recipe was submitted by Cindy from Anderson. For the Roasted Pork Tenderloin with Whole Berry Cranberry Sauce, just slice roasted pork tenderloin in ¼ inch slices, toast slices of whole wheat loaf bread and cut into oval shapes the size of the tenderloin slices. Spread toast with cranberry sauce and top with tenderloin slices. Garnish with three whole berries set aside from sauce. Sausage- Cheese Balls recipe can be found here. Oatmeal Scotchies recipe is on the back of the Nestle Butterscotch Morsels bag. Use your favorite Scone recipe. Use your favorite Pecan Pie and Sweet Potato Pie recipes or purchase already prepared. Pumpkin Curd can be purchased. Enjoy!

Etiquette Reminder
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phone: 864-261-0704

If you visit a tea room that you discovered on Why Wing It? , please be sure to mention that you found them at carolinaparakeet.com.