Chirp-A-Tea Chirp
Dear Tea Friend,
What is it about the weather getting cooler that makes me want to
browse antique shops? Whatever it is, it also moves me to want to
take tea in the mountains. Lucky for me, my birthday is in October
and my husband asked what I wanted to do. Last April, I received
an email from Barbara Cokley, the proprietor of Savannah's
on Main in Hendersonville. Since then, I have hoped to have
tea there as soon as I got the chance. For several years now, my
birthday had coincided with out of town soccer games that our son’s
team was scheduled to play, so we had just squeezed in having a
birthday dinner wherever we were at any randomly chosen or conveniently
located restaurant. This year, there was no game scheduled for the
Saturday before my birthday. I would have a choice! My family was
willing to do whatever I chose for the whole day; and my choice
was a trip to Hendersonville that would include visiting the nearby
Carl
Sandburg House, browsing downtown antique shops, and having
tea at Savannah’s on Main. Oh, the anticipation! I was as excited
as a young child.
As we were working out the details of the trip, my son came home
from school with a notice from his German teacher. The date for a
panel discussion that Clemson was hosting for area high school
German students, an event we had been looking forward to, was set
for “my Saturday”. “Well, never mind,” I thought. “Clemson is on the
way and the event is in the morning.” It meant we would only have
half the day, but we could still have tea. My husband called to make
the reservations. They were booked for “my Saturday.”
Things were getting off to a disappointing start, but I was
determined to have a wonderful birthday and decided that a visit to
the Carl Sandburg House and a dinner in a restaurant in downtown
Hendersonville would still be fun.
On “my Saturday,” my husband, our son, and I went to the Clemson
event. Clemson had invited a panel of some present and former German
Language students to talk about their experiences as exchange
students, interns and/or employees at German companies. It was quite
fun to hear these young people speak. I enjoy being around
enthusiastic people who are unabashedly enjoying the opportunities
that come their way. It is an added treat to be around young people
whose opportunities and choices are just beginning. First gift of
the day- a recharging of joy about this excursion called life.
Then, we were off to Flat Rock to see Carl Sandburg’s house. What
a delightful place. The home’s natural setting was soul-refreshing.
The couple’s life-story was inspiring. Here was a couple whose
mutual admiration, respect, and support allowed them each to explore
their individual talents. He was a writer celebrating the simple
life and she was a goat breeder, creating life, so to speak. The
second gift of the day- a gentle reminder of the quiet joy that that
kind of marriage brings- the kind of marriage that my husband and I
also share.
From there, we rode over to Hendersonville. Although Savannah’s
on Main was booked (and closed by the time we got into town) and I
wouldn’t be able to have tea there on this occasion, my husband
wanted me to know where it was and how to get there; for future
reference. We found it and then, searching for a dinner destination,
we strolled down Main Street discovering lots of shops I would love
to have been able to go into. I purposefully chose a restaurant I
thought my fellows would enjoy. The food was good, the conversation
and company were excellent. The third gift of the day- the joy of
being with those you love and knowing they love you.
The fourth gift of the day was actually received on the following
Thursday. My husband had insisted that I return to Hendersonville
with a friend to fulfill my tea and antique shopping wish. I could
certainly see why Savannah’s on Main was all booked up on the
previous Saturday. The tea room was a spacious and elegantly
appointed area in the rear of a retail shop. The day of our visit
was rainy and a bit dreary outside, but the deep red walls of the
tea room and Barbara and her husband’s warm and welcoming
personalities filled the inside with cheer. The psychological effect
of the color red is supposed to be excitement, but this particular
shade just felt cozy and comforting on this rainy day. The aroma of
the “tea of the day,” black currant, seemed just the perfect fit for
the weather and the surroundings. The menu, I was told, changes
daily. If it is always as good as what we were served, and I am sure
it must be, then I intend to make Savannah’s on Main part of an
annual Hendersonville pilgrimage. The selection of antique stores on
Main Street was impressive, as were the art and specialty shops.
When autumn breezes blow in a desire for antique shopping and
teatime in the mountains, Hendersonville “leaves” nothing to be
desired.
Wishing you a pleasant teatime,
Donna Siemen
RECIPE
Poppy Seed Ham and Cheese Mini Dinner Rolls
- 2 packages of mini dinner rolls
- 1 16 oz. pkg. boiled ham
- 1 8-12 oz. Pkg. Swiss cheese slices
- 1 stick of margarine
- 1 tsp. Worcestershire sauce
- 1 tablespoon mustard
- 2 tablespoons poppy seed
- 1 tablespoon minced onion
Slice whole pack of rolls in half. Place a layer of diced ham
and diced Swiss cheese on bottom half of rolls. Replace top. Mix
margarine, sauce, mustard, poppy seed, and onion together and pour
over rolls. Cover with foil and bake at 350 degrees Fahrenheit for
25 minutes.
Tea Tip
If you are a long time tea aficionado you probably know that
there are a few other tea time “meals” besides the well-known
Afternoon Tea. There is the Cream Tea, the Light Tea, the Full Tea,
the High Tea, and the one I’d like to focus on here; the Royal Tea.
Each of these teas is distinguished by what is served and, in the
case of the High Tea, by the time at which it is served. Except for
the High Tea, all are partaken of in the afternoon. So what is
served at a Royal Tea? This tea consists of all the same things that
make up an Afternoon Tea; tea, scones, tea sandwiches, sweets, and
dessert, and a little something extra. Sherry or Champagne gives it
its royal touch.
In September, on a trip to our South Carolina coast, I met
Ann Irvin. Ann and her husband, Jim, produce muscadine wine. The
mauscadine is a grape that is native to the southeastern United
States. This Carolina Autumn Harvest Royal Tea menu substitutes
Irvin
House's Palmetto muscadine wine for the sherry or champagne
traditionally served at a Royal Tea.
Carolina Autumn Harvest Royal Tea Menu
Choice of Tea
- Roasted Pork Tenderloin with Whole Berry Cranberry
- Poppy Seed Ham and Cheese Mini Dinner Rolls
- Sausage Balls
Scones with Pumpkin Curd
- Pecan Pie
- Sweet Potato Pie
- Oatmeal Scotchies
Irvin House Palmetto muscadine wine
The Poppy Seed Ham and Cheese Mini Dinner Rolls recipe was
submitted by Cindy from Anderson. For the Roasted Pork Tenderloin
with Whole Berry Cranberry Sauce, just slice roasted pork tenderloin
in ¼ inch slices, toast slices of whole wheat loaf bread and cut
into oval shapes the size of the tenderloin slices. Spread toast
with cranberry sauce and top with tenderloin slices. Garnish with
three whole berries set aside from sauce. Sausage- Cheese Balls
recipe can be found here.
Oatmeal Scotchies recipe is on the back of the Nestle Butterscotch
Morsels bag. Use your favorite Scone recipe. Use your favorite
Pecan Pie and Sweet Potato Pie recipes or purchase already prepared.
Pumpkin Curd can be purchased. Enjoy!
Etiquette Reminder
Joy is harvested from kindness sown.